This coffee is decaffeinated using a unique method called Mountain Water Process. This unique non-chemical decaffeination process by Descamex (Descafeinadores Mexicanos), uses the clear waters from the highest mountain in Mexico, the Pico de Orizaba, to extract the caffeine content. The result is a 99% caffeine-free coffee that tastes amazing and retains the beans original flavour profile. This process can be performed on relatively small lots of quality coffee. Flavour Profile: Full bodied with bright acidity, nutty, rich
Location: Veracruz, Mexico
Altitude: 1,100 Meters
Process: Washed, Mountain Water Process Decaffeination
Harvest: October/November - April
Certifications: Decaf

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