Fleur de Sel 70%



Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.

Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.

Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.

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