Ethiopian coffees are loved for their expressive characteristics and complex aromatics. Grown in Sidamo. this washed coffee is produced at the Dangura washing station is located in a very fertile forested area near Lake Abaya, in the town of Aleta Wondo. Here the coffee cherries are collected from the properties of local smallholder farmers to be sorted, washed, and carefully dried on raised beds. During the hottest part of the day, farm workers will cover the coffee to ensure it doesn’t dry too quickly or become brittle. An excellent choice for those who prefer their coffee as a pour-over, like the Chemex or V60. Flavour Profile: Crisp light body, Floral, Citrus, Tea-like notes
Location: Aleta Wondo, Sidamo, Ethiopia
Altitude: 1,800 - 1,950 Meters
Varietal: Heirloom
Process: Fully washed
Harvest: October - January

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