Café Orgánico Marcala (COMSA) is a coffee producer society based in Marcala, La Paz, Honduras that proposes economic, social, and environmental objectives as a strategy to reduce poverty and to promote sustainable development. 60 small-scale farmers of Lenca origin came together as the founding members of COMSA in 2001 with the goal of directly exporting their coffee production. Today, COMSA’s 1,200 members produce coffee using organic practices and the technical team shares a suite of best practices to improve on farm productivity to insure consistent generation of farm income. The organization promotes diversification of production and asks its members to consider their farms as an integrated productive unit where all family members have the opportunity to participate and benefit from the production process. Flavour Profile: Medium body with bright berry acidity, milk chocolate, honey, with hints of blackberry
Location: La Paz, Marcala
Altitude: 1,300 - 1,700 Meters
Varietal: Typica, Catuai, Caturra
Process: Washed
Harvest: December - April
Certifications: Organic®, Fairtrade®, Shade-grown Smithsonian Bird Friendly® (cafebirdfriendly.org)

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